Italy Revisited by Mary Melfi

x x list of italian feast day dishes

Muscardini (Tongue-shaped Sicilian cookies, with eggs and icing sugar)

Originated from: Cattolica Eraclea, Agringento, Sicily

Occasion: Weddings

Contributed by: Franca Cucuzzella (Her grandmother's recipe)

Printer Friendly Version

Ingredients

For recipe see Italy Revisited/ "Cookies Without Nuts"

Directions

Notes

Prior to World War II muscardini were only made for weddings in Cattolica Eraclea, Agringento, Sicily.