Ingredients
The following list of traditional desserts TRENTINA includes names of cookies, cakes, fritters, holiday breads, pastries, pies and tarts in alphabetical order:
A
o Apfelpfannkuchen, CHRISTMAS sweet
B
o Biscotti di Famiglia
o Biscotti Tirolesi, cut-out lemon flavored cookie or jam-filled cooked [For recipe see Italy Revisited/"Cookies without Nuts"]
o Buchtein
C
o Canderil di albicocce
o Canederi di marroni
o Canederi di ricotta
o Cannoncini di wafer
o Carrot cake
o Castagne in torta
o Cavalli, a bread shaped like a horse, made for The Day of the Dead
o Chifelini alla confettura, jam crescents
o Crafuns mori Kniekichi
o Crescia sfogliata
o Crostata di mele
o Crostata di rabarbaro
o Cupola gelata 'turquoise
F
o Feles da marmulada
o Frittata del imperatore, Emperor's frittata, a pancake or sweet omelet
o Frittelle di mele
o Frittelle di pere
o Fritto di mele
o Frutaies
G
o Gelato fritto su salsa di lamponi
o Gratin di fragole
o Grostoli (or Crostoli), Carnival fritters [for recipe see "Fritters"]
K
o Kiachln, frittelle with a hole in the center, made for Christmas
o Knodel con le albicocche, dumplings flavored with apricots
o Knodel con le mele, apple dumplings
o Krapfen, donut-shaped Carnival sweet fritter [for recipe see Italy Revisited/Fritters]
L
o Lebruchen, Christmas biscuit, originally made in Germany
M
o Mousee al caffe
o Mousse di panpepato
O
o Offelle alla trentina
o Omeletten mit Konfiture, pancakes [for recipe see Italy Revisited/Fritters]
P
o Panforte, a spicy sweet bread or cake [for a variety of recipes see Italy Revisited/ Holiday Breads]
o Parfait alla menta
o Parfait di miele di dente di leone
o Parfait di noci
o Pignolata
o Pinza di pane, cake made with bread crumbs
o Pretzel, taralli-style biscuits flavored with salt [for recipe see Italy Revisited/Taralli]
R
o Ricciarelli," Christmas almond cookies [For a recipe see "Cookies with Nuts"]
S
o Sgonfiotti alla frutta, fried sweet ravioli
o Smacafam
o Sorbetto di ricotta
o Strauben / Straboi, Italian coiled sweet fritter flavored with grappa [for recipe see Italy Revisited/Fritters]
o Strudel di mele, apple strudel [for a variety of recipes see Italy Revisited/Pies and Tarts]
o Sdtiroler Zelten, sweet made of nuts, served at CHRISTMAS
T
o Terrina di mandorle
o Torrone [for a variety of recipes see Italy Revisited/Nougats]
o Torta al mirtilli neri
o Torta de fregoloti
o Torta di carote [for a variety of recipes see Italy Revisited/Cakes]
o Torta di castagne [for a variety of recipes see Italy revisited/Cakes]
o Torta di Farina di grano saraceno, cake made with buckwheat flour
o Torta di grano saraceno
o Torta di Mele, apple cakes traditionally served at Christmas [for variety of recipes from different regions see Italy Revisited/Cakes]
o Torta de poia
o Torta di mele e ricotta
o Torta Rovesciata
o Tortino di riso alla cannella
o Tortoleti coi purioni
o Tronchetto ai Marroni
o Tronco di castagne
Z
o Zelten, Christmas fruit cake using dried figs and nuts [for recipe see Italy Revisited/Holiday Breads]
o Zucchero fiorito
Directions
Notes
The list of desserts, which includes a number of traditional breads, pizzas and savory unsweetened pies, was compiled from a variety of sources, including Wikipedia. Part of "cucina trentina." Additions and/or corrections are welcomed.
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