Home
Italy Revisited
Bookshelf
Plays
About Mary Melfi
Contact Us
in
Photos
Recipes
taralli dolci
Taralli col Naspro Molisana (Sweet tarallini, using no yeast, with egg yolks, olive oil and sugar; frosted; boiled and baked)
Originated from: Molise, Italy
Occasion: Special times, weddings and baptisms
Contributed by: Taken from an Italian T.V. cooking show
View Recipe
Taralli (Sweet Taralli or Taralli Dolci, without yeast, with sugar)
Originated from: Casacalenda, Campobasso, Molise
Occasion: Any time
Contributed by: Mrs. Rosina Melfi (as told to her nieces, Mary Melfi and Pauline Fresco, and her great niece, Carina)
View Recipe
Bastoncelli Croccanti/ Pellegrino Artusi's stick cookies (using butter, icing sugar and lemon zest; baked)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)
View Recipe
Ciambellini con Vino Bianco (without yeast and shortening; with white wine, anise seeds and topped with table sugar; baked)
Originated from: Ripi, Frosinone, Lazio
Occasion: Any time
Contributed by: Pierina Faustini
View Recipe
Ciambelline Abruzzesi (Sweet tarallini biscuits, without yeast, without eggs, with sugar, olive oil and red wine; baked)
Originated from: Abruzzo, Italy
Occasion: Any time & special times
Contributed by: Adapted from "Southern Italian Cooking" by Valentina Harris (1993)
View Recipe
Ciambelle Molisana (Sweet taralli biscuits without yeast, without eggs, with sugar, olive oil and white wine; baked)
Originated from: Molise, Italy
Occasion: Any time
Contributed by: Adapted from an Italian cookbook published in the 1990s
View Recipe
Anise Tarallini (bite-sized taralli dolci, without yeast, with white wine, olive oil, sugar and anise seeds; baked)
Originated from: Lazio, Italy
Occasion: Any time & special times
Contributed by: Anna Tozzi
View Recipe
Ciambelle ossia buccellati # I (with leaven dough, lard and eggs; flavored with Marsala wine and rum; baked )
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)
View Recipe
Ciambelle ossia buccellati # II (without yeast, with butter and eggs; flavored with lemon zest or aniseed; baked)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)
View Recipe
Taralli con Vino Rosso (Sweet taralli, made without yeast, using red wine, vegetable oil, sugar and baking powder; baked)
Originated from: Southern Italy
Occasion: any time
Contributed by: Anna Ferrara
View Recipe
Page:
1
/
2
/
3
/
4
/
5
/
Next >>
Photo Archives
Agriculture
Childhood
Country Antiques
Crafts
Education
Family and Parenting
Folk Sayings Animals
Folk Sayings on Aging
Folk Sayings on Death
Folk Sayings on Eating and Drinking
Folk Sayings on Family
Folk Sayings on Fortune and Fate
Folk Sayings on Good and Evil
Folk Sayings on Health
Folk Sayings on Love
Folk Sayings on Marriage
Folk Sayings on Money
Folk Sayings on Nature
Folk Sayings Women
Funeral Customs
Health Care
Housing
Italian Proverbs
Italy Travel Pictures
Labour
Linen Trousseaus
Little Italy
Migration and Immigration
Molise Campobasso
Molise Casacalenda
Molise Isernia
Recreation
Religion
Traditional Clothing
Transport
Wars to 1923
Wars to 1969
Weddings
Recipes
Cakes
Calcioni
Cookies with Nuts
Cookies without Nuts
Fiadone
Fritters
Holiday Breads
Jams and Marmalades
Nougats
Pastries
Pies and Tarts
Puddings and Creams
Taralli
Taralli Dolci
X Italian Breads and Pizzas
X Italian Egg and Cheese Dishes
X Italian Fish and Sea Food Dishes
X Italian Meat Dishes
X Italian Pasta Dishes
X Italian Rice and Polenta Dishes
X Italian Sauces
X Italian Soups
X Italian Vegetable and Side Dishes
X X List of Italian Desserts by Region
X X List of Italian Dishes by Region
X X List of Italian Feast Day Dishes
X X List of Traditional Foods from Molise
XXX Italian Cookbooks in the Public Domain
Home
Italy Revisited
BookShelf
Plays
About Mary Melfi