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Pizza in Neapolitan Style (Pellegrino Artusi's/Olga Ragusa's double crust sweet ricotta pie with bitter and sweet almonds)
Originated from: Naples, Campania, Italy
Occasion: Easter
Contributed by: Taken from "Italian Cook Book" adopted from the Italian of Pellegrino Artusi by Olga Ragusa (1945)
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Pizza Alla Napoletana (double crust pie filled with sour milk, eggs, sweet and bitter almonds)
Originated from: Naples, Campania, Italy
Occasion: Any time & special times
Contributed by: Taken from "Recipes of All Nations" by Countess Morphy (WM. H. Wise & Co.,1936)
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Ricotta Pie/Torta di Ricotta (Single crust pie, flavored with vanilla, orange and lemon peel; dusted with icing sugar)
Originated from: Italy
Occasion: Easter; special events
Contributed by: Taken from "The Italian Cookbook, 160 Masterpieces of Italian Cookery" (The Culinary Arts Institute of Chicago, 1954)
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Torta di Ricotta (Italian ricotta cheese pie made with eggs, almonds, pine nuts and citron)
Originated from: Italy
Occasion: Easter & special times
Contributed by: Taken from "Simple Italian Cookery" by Edna Beilenson (Peter Pauper Press, 1959)
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Cottage Cheese Torte/Torta di Ricotta all' Italiana (Single crust Italian ricotta pie using butter, cream and lemon juice)
Originated from: Italy
Occasion: Easter & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)
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Bocconotti con la ricotta (Italian ricotta pie, with ricotta, eggs and sugar; flavored with candied fruit)
Originated from: Lazio, Italy
Occasion: Easter holidays
Contributed by: Anna-Maria Benvenuto
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Pastiera di Tagliatelle (Ricotta Easter pie, using pasta; flavored with lemon zest, vanilla, Rum or Strega)
Originated from: Mondragone, Caserta, Campania
Occasion: Easter
Contributed by: Mrs. Angela Giulione
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Crostata di ricotta (Single crust Italian Easter ricotta pie using ricotta, eggs and flavored with lemon rind)
Originated from: Italy
Occasion: Easter and other times
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks
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La Pastiera di Grana (Italian ricotta Easter pie with cracked wheat, raisins and pine nuts)
Originated from: Campania
Occasion: Easter
Contributed by: Rita Ferrara
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Ricotta Pie/Torta di Ricotta (Pellegrino Artusi's/Olga Ragusa's single crust ricotta pie flavored sweet and bitter almonds an
Originated from: Italy
Occasion: Easter & special times
Contributed by: Taken from "Italian Cook Book" adopted from the Italian of Pellegrino Artusi by Olga Ragusa (1945)
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X Italian Breads and Pizzas
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