Home
Italy Revisited
Bookshelf
Plays
About Mary Melfi
Contact Us
in
Photos
Recipes
pies and tarts
Torta Pasqualina (Savory Ligurian Easter pie using store-bought crust, Swiss chard, ricotta, Parmesan and hard-boiled eggs)
Originated from: Liguria, Italy
Occasion: Easter
Contributed by: Adapted from "Sunset Italian Cook Book" (1981)
View Recipe
Torta Pasqualina (Savory Ligurian Easter pie using filo pastry dough, spinach, ricotta, Parmesan and eggs)
Originated from: Liguria, Italy
Occasion: Easter Monday
Contributed by: Adapted from "The Festive Food of Italy" by Maddalena Bonino (1991)
View Recipe
Torta Pasqualina (Savory Ligurian Easter pie using filo dough, artichokes, ricotta, Parmesan and eggs)
Originated from: Liguria, Italy
Occasion: Easter
Contributed by: Adapted from "The Renaissance of Italian Cooking" by Lorenza de' Medici (1989)
View Recipe
Strufuggiu (Double-crusted savory Italian pie filled with grated Parmesan cheese and fresh basil leaves)
Originated from: Liguria, Italy
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks
View Recipe
Tarta al Formaggio (Italian Cheese Tart, using mozzarella, Parmesan and eggs)
Originated from: Southern Italy
Occasion: Easter; special times
Contributed by: Mary Melfi
View Recipe
Pizza Rustica (Italian Country Cheese Pie, using ricotta, mozzarella, prosciutto, provolone, eggs and parsley)
Originated from: Southern Italy
Occasion: Easter; special occasions
Contributed by: Mary Melfi
View Recipe
Pizza Rustica (made with eggs, Ricotta, Parmesan, mozzarella and prosciuto)
Originated from: Italy
Occasion: Easter
Contributed by: Taken from "Simple Italian Cookery" by Edna Beilenson (Peter Pauper Press, 1959)
View Recipe
Pizza Rustica (savory Neapolitan cheese pie, no yeast crust, using eggs, mozzarella and prosciutto)
Originated from: Naples, Campania, Italy
Occasion: Easter and other times
Contributed by: Taken from "Cucina Teorico-pratica" by Ippolito Cavalcanti (1839).
View Recipe
Pizza con ricotta (Rustic two crust Italian savory pie, using yeast dough, filled with ricotta, prosciutto and eggs)
Originated from: Italy
Occasion: Easter and other times
Contributed by: Taken from "Il Piccolo Talismano Della Felicita" by Ada Boni (1929)
View Recipe
Pizza con prosciutto (Double crust savory Italian pie, using yeast dough, with prosciutto, salami and mozzarella)
Originated from: Italy
Occasion: Easter and other times
Contributed by: Taken from "Il Piccolo Talismano Della Felicita" by Ada Boni (1929)
View Recipe
Page:
1
/
2
/
3
/
4
/
5
/
6
/
7
/
8
/
9
/
10
/
11
/
12
/
13
/
14
/
15
/
16
/
17
/
Next >>
Photo Archives
Agriculture
Childhood
Country Antiques
Crafts
Education
Family and Parenting
Folk Sayings Animals
Folk Sayings on Aging
Folk Sayings on Death
Folk Sayings on Eating and Drinking
Folk Sayings on Family
Folk Sayings on Fortune and Fate
Folk Sayings on Good and Evil
Folk Sayings on Health
Folk Sayings on Love
Folk Sayings on Marriage
Folk Sayings on Money
Folk Sayings on Nature
Folk Sayings Women
Funeral Customs
Health Care
Housing
Italian Proverbs
Italy Travel Pictures
Labour
Linen Trousseaus
Little Italy
Migration and Immigration
Molise Campobasso
Molise Casacalenda
Molise Isernia
Recreation
Religion
Traditional Clothing
Transport
Wars to 1923
Wars to 1969
Weddings
Recipes
Cakes
Calcioni
Cookies with Nuts
Cookies without Nuts
Fiadone
Fritters
Holiday Breads
Jams and Marmalades
Nougats
Pastries
Pies and Tarts
Puddings and Creams
Taralli
Taralli Dolci
X Italian Breads and Pizzas
X Italian Egg and Cheese Dishes
X Italian Fish and Sea Food Dishes
X Italian Meat Dishes
X Italian Pasta Dishes
X Italian Rice and Polenta Dishes
X Italian Sauces
X Italian Soups
X Italian Vegetable and Side Dishes
X X List of Italian Desserts by Region
X X List of Italian Dishes by Region
X X List of Italian Feast Day Dishes
X X List of Traditional Foods from Molise
XXX Italian Cookbooks in the Public Domain
Home
Italy Revisited
BookShelf
Plays
About Mary Melfi