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Pizza Dolce (Italian Ricotta pie with ground almonds, flavored with lemon zest)
Originated from: Campania
Occasion: Easter
Contributed by: Rita Ferrara
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Pizza Dolce/Sicilian Fruit Pie (Single crust pie filled with apples and ground almonds; flavored with cognac and cinnamon)
Originated from: Sicily, Italy
Occasion: Any time & special times
Contributed by: Taken from "Southern Italian Cookery" by Colette Black (Crowell-Collier Press, 1963)
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Rice Pie (Pellegrino Artusi's/Olga Ragusa's crustless pie, flavored with sweet and bitter almonds)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Italian Cook Book" adopted from the Italian of Pellegrino Artusi by Olga Ragusa (1945)
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Torta di Riso (Italian crustless, flouress rice tart flavored with sweet and bitter almonds)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)
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Torta di riso/Italian rice tarts (without crust; using candied cedar, sweet and bitter almonds)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)
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Torta di riso dolce/ Crustless Bolognese rice pie, flavored with amaretti cookies and liqueur
Originated from: Bologna, Emilia Romagna
Occasion: Festivals and feasts
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text, Italian Wikipedia; photo: Mary Melfi
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Rice Cakes/Pasticcini di riso (flourless rice cup cakes, with eggs, butter, milk, candied fruit and rum)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)
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Pasticcini di Riso (Pellegrino Artusi's flourless rice cup cakes, with sugar, butter, milk and eggs, rum and candied fruit)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)
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Torta degli addobbi/Sweet Bolognese rice pie flavored with almonds and bitter almond liqueur
Originated from: Bologna, Emilia Romagna
Occasion: Corpus Christi (between May 21-June 24)
Contributed by: Recipe and photo: Italian Wikipedia -- deposited by The Italian Academy of Cuisine
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Rice Cake (Italian crustless rice tart, using rice, milk, eggs and almond biscuits)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Italian Recipes for Food Reformers" by Maria Gironci (1905)
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X Italian Breads and Pizzas
X Italian Egg and Cheese Dishes
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X Italian Rice and Polenta Dishes
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