Italy Revisited by Mary Melfi

pies and tarts

Originated from: Casacalenda, Molise, Italy

Occasion: Easter

Contributed by: Mary Melfi

Originated from: Campobasso, Molise, Italy

Occasion: Special times

Contributed by: Mary Melfi

Originated from: Casacalenda, Molise, Italy

Occasion: Any time

Contributed by: Mary Melfi (Zia Rosina's recipe)

Originated from: Naples, Campania/Southern Italy

Occasion: Special times

Contributed by: Ronald Ciarlo (his cousin's recipe, Dolroes DeMeo); image courtesy of NYPL #1107552

Originated from: Italy

Occasion: Easter and other times

Contributed by: Adapted from "Italian Cook Book" (Better Homes and Garden, 1983)

Originated from: Perugia, Umbria

Occasion: Easter and other times

Contributed by: Adapted from "Italian Cookbook" by Culinary Arts Institute (1977)

Originated from: Easter

Occasion: Italy

Contributed by: Adapted from "Italian Cook Book" (Better Homes and Garden, 1983)

Originated from: Central Italy

Occasion: Easter breakfast

Contributed by: Adapted from "Italian Cooking in the Grand Tradition" by Jo Bettoja and Anna Maria Cornetto (1982)

Originated from: Italy

Occasion: Easter

Contributed by: Adapted from "The Talisman Italian Cook Book" by Ada Boni (1950)

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