Home
Italy Revisited
Bookshelf
Plays
About Mary Melfi
Contact Us
in
Photos
Recipes
fritters
Mary's Vegan Italian Sweet Fritters (using vegetable shortening, flour, sugar, rum and lemon zest)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Mary Melfi
View Recipe
Tortelli di San Giuseppe/ Fried Puffs (Italian sweet fritters using white flour and yellow cornmeal)
Originated from: Italy
Occasion: The Feast Day of Saint Joseph
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)
View Recipe
Tortelli di San Giuseppe (St. Joseph 's Day sweet fritters, with cornmeal)
Originated from: Italy
Occasion: St. Joseph's Feast Day
Contributed by: Nina
View Recipe
Zeppole di San Giuseppe (St. Joseph's Day Sweet Fritters, with yeast, potatoes, lemon zest, and filled with pastry cream)
Originated from: Sorrento, Campania
Occasion: St. Joseph Feast Day
Contributed by: Mrs. Immacolatina Guida
View Recipe
Zeppoline di San Giuseppe (St. Joseph's Day Sweet Fritters, with yeast, butter and topped with melted chocolate)
Originated from: Sorrento, Campania
Occasion: San Giuseppe; St. Joseph's Day
Contributed by: Mrs. Immacolatina Guida
View Recipe
Zeppoline di San Giuseppe (St. Joseph's Day Sweet Fritters, with yeast and potatoes, with melted chocolate)
Originated from: Sorrento, Campania
Occasion: The Feast Day of Saint Joseph
Contributed by: Mrs. Immacolatina Guida
View Recipe
Sfinge di San Giuseppe (Sicilian crullers, fried pastries filled with ricotta, flavored with candied orange peel and citron)
Originated from: Sicily, Italy
Occasion: La Festa di San Giuseppe (March 19th)
Contributed by: Adapted from "The Art of Sicilian Cooking" by Anna Muffoletto (1971)
View Recipe
Zeppola/ Recipe , History and Wikipedia notes (Southern Italian donuts, filled with Italian pastry cream)
Originated from: Abruzzo, Basilicata, Calabria, Campania, Puglia and Sardinia
Occasion: Feast Day of St. Joseph
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks; text and photo, Wikipedia
View Recipe
Zeppole di San Giuseppe (Italian Donuts)
Originated from: Italy
Occasion: St. Joseph's Day (March 19th)
Contributed by: Lina Molina
View Recipe
Zeppole (Italian donuts, without yeast, San Giuseppe fritters, St. Joseph fritters, Carnival fritters)
Originated from: Southern Italy
Occasion: Feast Day of St. Joseph (March 19th) and Carnival
Contributed by: Mary Melfi
View Recipe
Page:
1
/
2
/
3
/
4
/
5
/
6
/
7
/
8
/
9
/
10
/
11
/
12
/
13
/
14
/
15
/
16
/
17
/
18
/
Next >>
Photo Archives
Agriculture
Childhood
Country Antiques
Crafts
Education
Family and Parenting
Folk Sayings Animals
Folk Sayings on Aging
Folk Sayings on Death
Folk Sayings on Eating and Drinking
Folk Sayings on Family
Folk Sayings on Fortune and Fate
Folk Sayings on Good and Evil
Folk Sayings on Health
Folk Sayings on Love
Folk Sayings on Marriage
Folk Sayings on Money
Folk Sayings on Nature
Folk Sayings Women
Funeral Customs
Health Care
Housing
Italian Proverbs
Italy Travel Pictures
Labour
Linen Trousseaus
Little Italy
Migration and Immigration
Molise Campobasso
Molise Casacalenda
Molise Isernia
Recreation
Religion
Traditional Clothing
Transport
Wars to 1923
Wars to 1969
Weddings
Recipes
Cakes
Calcioni
Cookies with Nuts
Cookies without Nuts
Fiadone
Fritters
Holiday Breads
Jams and Marmalades
Nougats
Pastries
Pies and Tarts
Puddings and Creams
Taralli
Taralli Dolci
X Italian Breads and Pizzas
X Italian Egg and Cheese Dishes
X Italian Fish and Sea Food Dishes
X Italian Meat Dishes
X Italian Pasta Dishes
X Italian Rice and Polenta Dishes
X Italian Sauces
X Italian Soups
X Italian Vegetable and Side Dishes
X X List of Italian Desserts by Region
X X List of Italian Dishes by Region
X X List of Italian Feast Day Dishes
X X List of Traditional Foods from Molise
XXX Italian Cookbooks in the Public Domain
Home
Italy Revisited
BookShelf
Plays
About Mary Melfi