|
Home | Italy Revisited | Bookshelf | Plays | About Mary Melfi | Contact Us |
|
Ingredients For dough
Directions Preheat oven to 300 degrees F.
Notes The recipe in this entry was adapted from the one in "The Festive Food of Italy" by Maddalena Bonino (London: Kyle Cathie Limited, 1991). The book can be borrowed for free at the on-line public library, www.openlibrary.org. P.S. The biscuits, "Fiore di Mandorlo," are supposed to look like flowering almond blossoms after they are baked. I would have liked mine to have that look, but somehow what I came up with did not resemble a blossom.... Words on plate: "An apple, a book and a passion to cook." Photo: Mary Melfi. |