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Ingredients 2 cups or a little more of flour
Directions Put the sugar in a saucepan with 1/3 of its weight of water.
Notes The recipe in this entry was taken from "Recipes of All Nations" which was compiled and edited by Countess Morphy. It was published in New York by W.M.H. Wise & Company in 1936. For the complete copyright-free cookbook visit www.archive.org. Photo of store-bought cavallucci di Siena: Mary Melfi. |