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Pigna
Pigna (Easter Bread)
Originated from: Guardialfiera, Molise, Italy
Occasion: Easter
Contributed by: Rita Palazzo (her mother's recipe)

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Pane di Pasqua (Easter Bread)
Pane di Pasqua (Easter Bread)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi (her mother's recipe)

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Panettone
Originated from: Guardialfiera, Molise, Italy
Occasion: Easter
Contributed by: Rita Palazzo (her mother's recipe)

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Panetonne (without yeast)
Originated from: Casacalenda, Molise, Italy [North American Version]
Occasion: Easter festivities
Contributed by: Mary Melfi (Zia Rosina's recipe)

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Fiadoni con Ricotta
Fiadone con Ricotta (Half Moon Shaped Baked Pastry Pockets Filled with Sweetened Ricotta)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi

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Fiodone con Ricotta
Fiodone con Ricotta
Originated from: Casacalenda, Molise, Italy
Occasion: Easter holidays
Contributed by: Mary Melfi (Zia Teresa's recipe)

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Fiadone con la ricotta
Fiadone con la Ricotta
Originated from: Guardialfiera, Molise, Italy
Occasion: Easter
Contributed by: Rita Palazzo

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pizza di riso
Pizza di Riso (Riccota, Rice and Pastry Cream Pie)
Originated from: Cantalupo, Isernia, Molise, Italy
Occasion: Easter
Contributed by: Mrs. Carmella Romano

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Italian Easter Pie with Ricotta, Barley and Pastry Cream
Easter Pie (with ricotta, pastry cream and barely)
Originated from: Sorrento, Campania
Occasion: Easter
Contributed by: Mrs. Immacolatina Guida

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ricotta and rice Italian Easter pie
Ricotta and Rice Italian Easter Pie
Originated from: Southern Italy
Occasion: Easter
Contributed by: Anna-Maria Benvenuto

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