Italy Revisited by Mary Melfi

X X Lists of Italian Feast Day Dishes

Maccheroni di San Giuseppe (Buccatine in tomato sauce with baccala and breadcrumbs)

Originated from: Guardialfiera, Molise, Italy

Occasion: The Feast of Saint Joseph (March 19th)

Contributed by: Rita Palazzo (her mother's recipe)

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Ingredients

For recipe see Italy Revisited/Recipes/ "Italian Pasta Dishes"

Directions

Notes

Photo: Mary Melfi.