Ingredients
List of Traditional Desserts by Region -- BASILICATA
A
o Arance al forno
B
o Biscotti di Sesamo
C
o Calzoncelli (in dialect Cavzuncidd), small panzerotti made with puff pastry of wheat flour, eggs, olive oil (or butter) and white wine. The filling is made from a mixture of chocolate, almonds (or chestnut), grated lemon peel and a pinch of cinnamon.
o Calzoni di castagne
o Cannaricali, a sweet fritter [For recipe see "Fritters"]
o Cartagghiate
o Carteddate, also called Scartellate, fritters drizzled with honey or vino cotto
o Cartellate
o Cicirata, Christmas sweet
o Copete
o Coupelle alle fragole
o Crema di castagne e vino cotto
o Crocante
o Cusciniedde, Christmas fritters made chestnuts and almonds, flavored with honey, cocoa, and cinnamon
D
o Dolci di noci
F
o Fichi fritti
o Fragole alla panna
o Fragole d'amore lucano con fichi
o Frittelle dolci
M
o Monte Bianco
N
o Nastri
o 'Ncartagghiate
o Nocciole di cioccolato
o Ossi di morti
P
o Paparotta
o Pettole, Christmas treats
o Pettole lucane, yeast dough sweet fritters flavored with anise (For recipe see Italy Revisited/ "Fritters"
o Pizzicannelli - dark cakes, made with cocoa, cinnamon, almonds (shelled, roasted and minced), grated lemon peel, coffee and sugar
o Pignolia crescents
o Porcedduzzi, fritters
o Prciedd
R
* Raffaiuoli, cakes covered with a frosting made with egg and sugar
o Raviolini
o Rosette
S
o Sanguinaccio antico
o Scarcedda, Ricotta Cheese Pie [For recipe see "Pies and Tarts"]
o Scarteddate, Christmas biscuits
o Sanguinaccio, home-made jam flavored with chocolate and pig's blood
o Semolino Fritto
o Scartellate, also called, Carteddate, fritters drizzled with honey or vino cotto
o Staccadenti
o Struffl, pancakes
T
o Tagliolini al latte
o Taralli all'uovo
o Taralli all'aviglianese, flavored with aniseed liqueur (for recipe see Italy Revisited/"Taralli Dolce"
o Torta sbriciolata
U
o Uova ripiene al cioccolato
Directions
Notes
Additions and/or corrections to the list of desserts are welcomed. |
