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X X List of Traditional Foods from Molise
Mary's Notes on the Use of Communal Wood-Burning Ovens
Originated from: Molise
Occasion: Every day
Contributed by: Image courtesy of The Library of Congress #8b22922r

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Ingredients




Directions




Notes

In the 1930s most home cooks in the Molise region made use of communal ovens. For notes on this subject see Italy Revisited/ Recipes/ "X Italian Breads and Pizzas/ "Scanata, Version I."

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