Ingredients
A list of dishes associated with a variety of towns and villages in Molise
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CARPINONE, ISERNIA
o Taccozzelle con i fagioli, home-made pasta with beans, pork fat and crushed pepperoncino
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CAPRACOTTA, ISERNIA
o Pezzata, a mutton dish, grilled*
* a famous food festival celebrating sheep dishes takes place in August in the town of Capracotta
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IELSI, CAMPOBASSO
o o Core, a cake
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POZZILLI, ISERNIA
o Polenta a tordiglioni
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SESSANO
o Frascateglie, pork liver sausages, served with polenta
Directions
Notes
The information was gathered from a variety of sources, including other internet sites devoted to Italian regional cuisine. |