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fritole di carnevale
Fritole di Carnevale (Carnival fritters, without yeast, flavored with lemon zest, cinnamon and nutmeg))
Originated from: Friuli Venezia Giulia, Italy
Occasion: Carnival festivities
Contributed by: Anna-Maria Benvenuto

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Frittelle alla Veneziana, Frittole (Carnival fritters, with yeast)
Originated from: Veneto, Italy
Occasion: Carnival festivities
Contributed by: Mary Melfi

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Sfringiuni (Fried yeast dough)
Originated from: Guardialfiera, Molise, Italy
Occasion: New Year's, Carnival, St. Joseph's Day, Christmas
Contributed by: Rita Palazzo (her mother's recipe)

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Carnival fritters
CARNIVAL -- Fritters by shape -- Lists
Originated from: Italy
Occasion: Carnival
Contributed by: Mary Melfi

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CARNIVAL -- Desserts -- Lists -- by Region
Originated from: Italy and North America
Occasion: Carnival
Contributed by: Mary Melfi

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Frappe, Bugie
Frappe or Bugie (Fried Pastry Strips using Lard and White Wine)
Originated from: Northern Italy
Occasion: Carnival
Contributed by: Mary Melfi

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CARNIVAL -- Campania -- Personal Recollections
Originated from: Montefalcione, Campania, Italy
Occasion: Carnival
Contributed by: Mrs. Angela Giulione

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Cannoli
Cannoli with Lemon-Flavored Crema Pasticcera
Originated from: Sicily, Italy
Occasion: Carnival and other special events
Contributed by: Mary Melfi

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Schiacciata alla fiorentina
Schiacciata alla fiorentina/ Orange-flavored Florentine yeast dough Carnival cake, Wikibook Recipe, History, Wikipediia
Originated from: Florence, Tuscany, Italy
Occasion: Carnival
Contributed by: Recipe, taken from "Libro di Cucina" Wikibooks; text, Wikipedia; photo, Mary Melfi

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Pignolata glassata
Pignolata glassata/Frosted Pignolata, Sicilian Carnival fritters, without yeast; frosted; Recipe and History, Wikibooks
Originated from: Sicily and Calabria
Occasion: Carnival
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and photo, Italian Wikipedia

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