Italy Revisited by Mary Melfi

X X List of Italian Feast Day Dishes

Cavaccuini or Caveciuni

Originated from: Casacalenda, Molise

Occasion: Christmas holidays

Contributed by: Pauline Fresco (her mother's recipe)

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Pettole Lucane (Basilicata sweet fritters, with yeast; flavored with anise liqueur; brushed with honey)

Originated from: Basilicata, Italy

Occasion: Christmas, Carnival and other festivities

Contributed by: Anna-Maria Benvenuto

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CHRISTMAS -- Desserts -- Lists -- by Region

Originated from: Italy

Occasion: Christmas holidays

Contributed by: Image courtesy of The New York Public Library, Digital Gallery #1586398

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CHRISTMAS -- Molise-- Desserts -- Personal Recollections

Originated from: Molise, Italy

Occasion: Christmas holidays

Contributed by: Image courtesy of The New York Public Library, Digital Gallery #1586878

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Antipasti

Originated from: Casacalenda, Molise, Italy

Occasion: Special events

Contributed by: Mary Melfi

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Cannelloni with Ricotta

Originated from: Casacalenda, Molise, Italy

Occasion: Special events

Contributed by: Mary Melfi (her mother's recipe)

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Ravioli in Red Sauce

Originated from: Italy

Occasion: Special events

Contributed by: Mary Melfi

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Agnolotti pavesi/ Stuffed pasta served for Christmas in Lombardy with History and Notes from Wikipedia

Originated from: Lombardy, Italy

Occasion: Christmas

Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and photo, Italian Wikipedia

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Twice-Baked Pasta

Originated from: Casacalenda, Molise, Italy

Occasion: Special events

Contributed by: Mary Melfi

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Lasagna with Red Sauce

Originated from: Italy and North America

Occasion: Special events

Contributed by: Mary Melfi

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