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The Feast Day of Saint Anthony of Padua (June 13th) -- Personal Recollections
Originated from: Molise, Italy, Canada
Occasion: The Feast Day of Saint Anthony of Padua (June 13th
Contributed by: Mary Melfi

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Fusilli
Originated from: Casacalenda, Molise, Italy
Occasion: Feast Days, in particular for Saint Anthony of Pad
Contributed by: Mary Melfi (her mother's recipe)

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St. John the Baptist (June 24th) -- Wikipedia Notes
Originated from: Italy
Occasion: The Feast Day of Saint John the Baptist
Contributed by: Image courtesy of The New York Public Library, Digital Gallery #4425953

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Spaghetti con Cacio e Uova (Spaghetti with Cheese Rolls)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter Sunday and other special times
Contributed by: Mary Melfi (her mother's recipe)

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St. John the Baptist -- Meals -- Snails
Originated from: Rome, Lazio, Italy
Occasion: The Feast of Saint John the Baptist (June 24th)
Contributed by: Image courtesy of The New York Public Library, Digital Gallery #102288

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Feast Day of San Rosalia Meals (July 15th)
Originated from: Palermo, Sicily
Occasion: Feast Day of San Rosalia (July 15th)
Contributed by: Image courtesy of The New York Public Library, Digital Gallery #427137

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Santa Anna di Cantalupo Celebrations (July 26th)
Originated from: Cantalupo, Isernia, Molise
Occasion: Santa Anna di Cantalupo Feast day July 26th
Contributed by: Mrs. Carmella Romano

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Santa Anna di Cantalupo Feast Day (July 26th) -- Molise -- Desserts -- Personal Recollections
Originated from: Cantalupo, Isernia, Molise, Italy
Occasion: Santa Anne di Cantalupo Feast Day (July 26th)
Contributed by: Mrs. Carmella Romano; image, NYPL #470473

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Pane di Santuario -- Personal Recollections
Originated from: Pallo del Colle (near Bari), Pulgia, Italy
Occasion: Feast Day of a Favored Saint
Contributed by: Girolamo (Gerry) Vessia

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calzoni di San Gerardo
Calzoni di San Gerardo (Using pizza dough, filled with onions, peppers, eggplant and black olives)
Originated from: Campania, Italy
Occasion: The Feast Day of San Gerardo (October 16th)
Contributed by: Taken from an Italian T.V. cooking show

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