Italy Revisited by Mary Melfi

X X List of Italian Feast Day Dishes

Ricotta and Rice Italian Easter Pie

Originated from: Southern Italy

Occasion: Easter

Contributed by: Anna-Maria Benvenuto

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Bocconotti con la ricotta (Italian ricotta pie, flavored with candied fruit)

Originated from: Lazio, Italy

Occasion: Easter holidays

Contributed by: Anna-Maria Benvenuto

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Pastiera di Tagliatelle (Ricotta Easter pie, using pasta; flavored with lemon zest, vanilla, Rum or Strega)

Originated from: Mondragone, Caserta, Campania

Occasion: Easter

Contributed by: Mrs. Angela Giulione

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Pastiera Napoletana / Ricotta Easter Pie/ History & Wikipedia Notes

Originated from: Naples, Campania, Italy

Occasion: Easter holidays

Contributed by: Text from Italian Wikipedia

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Fiadone con Ricotta (Half Moon Shaped Baked Pastry Pockets Filled with Sweetened Ricotta)

Originated from: Casacalenda, Molise, Italy

Occasion: Easter

Contributed by: Mary Melfi

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Piconi II (baked Marchigiani Easter SAVORY pastries using Pecorino and Parmesan)

Originated from: Marche

Occasion: Easter

Contributed by: Mary Melfi (a friend's recipe)

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Fiodone con Ricotta

Originated from: Casacalenda, Molise, Italy

Occasion: Easter holidays

Contributed by: Mary Melfi (Zia Teresa's recipe)

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Fiadone con la Ricotta

Originated from: Guardialfiera, Molise, Italy

Occasion: Easter

Contributed by: Rita Palazzo

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Calzoncelli (Barese ricotta fritters, without sugar, flavored with prosciutto and parsley)

Originated from: Bari, Puglia

Occasion: Easter

Contributed by: Anna-Maria Benvenuto

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Sebadas

Originated from: Sardina, Italy

Occasion: Easter

Contributed by: Mary Melfi

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