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X X List of Italian Feast Day Dishes
Panettone
Originated from: Guardialfiera, Molise, Italy
Occasion: Easter
Contributed by: Rita Palazzo (her mother's recipe)

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Panetonne (without yeast)
Originated from: Casacalenda, Molise, Italy [North American Version]
Occasion: Easter festivities
Contributed by: Mary Melfi (Zia Rosina's recipe)

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Livornese cake
Livornese Cake/Stiacciata alla Livornese (with yeast; flavored with Vino santo, Marsala wine, orange flour water and anise)
Originated from: Tuscany, Italy
Occasion: Easter
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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Pellegrino Artusi's Stiacciata alla livornese
Stiacciata alla livornese (Tuscan Easter bread flavored with aniseed, vin santo and Marsala)
Originated from: Livorno, Tuscany, Italy
Occasion: Easter
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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panettone di pasqua
Panettone di Pasqua
Originated from: Italy
Occasion: Easter
Contributed by: Anna-Maria Benvenuto

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fugassa de Pasqua
Fugassa de Pasqua (Italian Easter sweet yeast dough cake, made with egg yolks and butter; topped with almonds)
Originated from: Venice, Veneto, Italy
Occasion: Easter
Contributed by: Libro di Cucina, Wikibooks

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Pizza Pasquale Casalinga (Sweet yeast dough Italian Easter cake, flavored with orange and lemon zest)
Originated from: Italy
Occasion: Easter
Contributed by: Taken from "Il Piccolo Talismano Della Felicita" by Ada Boni (1929)

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Pan di Spagna
Originated from: Molise, Italy
Occasion: Easter holidays
Contributed by: Mary Melfi

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pizza di riso
Pizza di Riso (Riccota, Rice and Pastry Cream Pie)
Originated from: Cantalupo, Isernia, Molise, Italy
Occasion: Easter
Contributed by: Mrs. Carmella Romano

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Italian Easter Pie with Ricotta, Barley and Pastry Cream
Easter Pie (with ricotta, pastry cream and barely)
Originated from: Sorrento, Campania
Occasion: Easter
Contributed by: Mrs. Immacolatina Guida

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