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X X List of Italian Feast Day Dishes
struffoli
Honey Covered Fritters/Struffoli (flavored with lemon and orange zest; topped with honey, confectioners sugar and sprinkles)
Originated from: Naples, Campania
Occasion: St. Joseph's Day & other holidays
Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi"

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sfinge di ricotta
Saint Joseph Fritters/Sfinge di Ricotta (Ricotta fritters, flavored with vanilla, drizzled with honey)
Originated from: Sicily, Italy
Occasion: The Feast Day of Saint Joseph
Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi" (Crabtree Press, 2010)

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Spousi Easter cookies
EASTER -- Italian Wikipedia -- Dolci Pasquali
Originated from: Italy
Occasion: Easter
Contributed by: Text, Italian Wikipedia; machine translation by Google; image NYPL #1587236

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EASTER -- HOLY WEEK -- DESSERTS -- by Region -- Lists
Originated from: Italy
Occasion: Easter
Contributed by: Image courtesy of The New York Public Library, Digital Gallery #1600822

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Ciambelle di quaresima
Ciambelle di quaresima (Taralli for Lent, made with yeast, flavored with aniseed seeds and white wine; boiled and baked)
Originated from: Italy
Occasion: Lent (during the 40 days before Easter Sunday)
Contributed by: Taken from "Il Piccolo Talismano Della Felicita" by Ada Boni (1929)

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EASTER -- HOLY WEEK MEALS -- MOLISE -- Personal Recollections
Originated from: Molise, Italy
Occasion: Easter Holy Week
Contributed by: Mrs. Elivira Perfetto, Mrs. Carmella Romano and Mrs. Rosina Melfi; image, The Library of Congress #01820

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Riso con il Latte
Riso con il Latte (Rice Pudding)
Originated from: Casacalenda, Molise, Italy
Occasion: Christmas Eve, St. Joseph, Good Friday, Patrocinio
Contributed by: Mary Melfi (Zia Rosina's recipe)

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EASTER -- Personal Observations
Originated from: Italy and North America
Occasion: Easter
Contributed by: Mary Melfi

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EASTER -- DESSERTS -- MOLISE -- Lists
Originated from: Molise
Occasion: Easter holidays
Contributed by: Image courtesy of the New York Public Library, Digital Gallery #1587570

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Pigna
Pigna (Easter Bread)
Originated from: Guardialfiera, Molise, Italy
Occasion: Easter
Contributed by: Rita Palazzo (her mother's recipe)

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