Italy Revisited by Mary Melfi

X X List of Italian Feast Day Dishes

Cicerchiata (Fried honeyed dough balls shaped into a ring, without yeast)

Originated from: Molise and Abruzzo

Occasion: New Year's, Christmas and Carnival

Contributed by: Mary Melfi

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Ingredients

For recipe see Italy Revisited/ "Fritters"

Directions

Notes

Photo: by the contributor.