Italy Revisited by Mary Melfi

X X List of Italian Feast Day Dishes

Stuffed Mussels with Seasoned Breadcrumbs

Originated from: Termoli, Molise, Italy

Occasion: Christmas Eve

Contributed by: Mary Melfi (her mother's recipe)

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Ingredients

For recipe see Italy Revisited/Recipes/"Italian Fish and Sea Food"

Directions

Notes

Photo: by the contributor.