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X X List of Italian Feast Day Dishes
taratuffo
Taratuffo (with prune jam, wine grape marmalade and cocoa powder)
Originated from: Casacalenda, Molise, Italy
Occasion: Weddings
Contributed by: Mary Melfi (Zia Rosina's recipe)

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Ingredients

For recipe see Italy Revisited/Recipes/"Pies and Tarts"



Directions




Notes

Prior to World War II this style of dessert was only made for weddings.

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