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X X List of Italian Feast Day Dishes
Frappe, Bugie
Frappe or Bugie (Fried Pastry Strips using Lard and White Wine)
Originated from: Northern Italy
Occasion: Carnival
Contributed by: Mary Melfi

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Ingredients

For recipe see Italy Revisited/Recipes/"Fritters"



Directions




Notes

Photo: Mary Melfi

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