For recipe see Italy Revisited/Recipes/"Fritters"

Tordilli or Turdiddri (also spelled turdilli) are possibly the best known Calabrese sweet fritters. There are hundreds of recipes on the world-wide web for tordilli cookies though most of the recipes are in Italian. All the recipes include flour, wine and eggs as well as honey (for dipping) but their seasoning differs.... Photo: Mary Melfi.

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