Italy Revisited by Mary Melfi

X X List of Italian Feast Day Dishes

Fiadone con Formaggio (Baked Pastry Pockets Filled with Sharp Cheeses)

Originated from: Guardialfiera, Molise, Italy

Occasion: Easter

Contributed by: Rita Palazzo (her mother's recipe)

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Ingredients

For recipe see Italy Revisited/Recipes/"Fiadone"

Directions

Notes

Photo: Rita Palazzo.