Italy Revisited by Mary Melfi

X X List of Italian Feast Day Dishes

Scalette (Calabrese Christmas spiral-shaped fried dough, flavored with anise extract)

Originated from: Calabria, Italy

Occasion: Christmas holidays

Contributed by: Adapted from an Italian cookbook published in the 1980s

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Ingredients

for recipe see Italy Revisited/Fritters

Directions

Notes

Photo: Mary Melfi.