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X X List of Italian Feast Day Dishes
Ciarabaldoni or Panicocoli di San Nicola
Ciarabaldoni or Panicocoli di San Nicola (Umbrian sweet fritters, using no yeast, flavored with anise)
Originated from: Umbria, Italy
Occasion: Feast Day of St. Nicholas (Dec. 6th)
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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Ingredients

For recipe see Italy Revisited/"Fritters"



Directions




Notes

Photo: Mary Melfi

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