Home Italy Revisited Bookshelf Plays About Mary Melfi Contact Us
in
X X List of Italian Feast Day Dishes
Pellegrino Artusi's Stiacciata alla livornese
Stiacciata alla livornese (Tuscan Easter bread flavored with aniseed, vin santo and Marsala)
Originated from: Livorno, Tuscany, Italy
Occasion: Easter
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

Printer Friendly Version

Ingredients

For recipe see Italy Revisited/Holiday Breads



Directions




Notes

Back to main list