Italy Revisited by Mary Melfi

X X List of Italian Feast Day Dishes

Pizza di Pasqua (Savory Italian Easter bread flavored with Pecorino and Parmesan cheese)

Originated from: Umbria, Italy

Occasion: Easter

Contributed by: Adapted from an Italian cookbook published in the 1960s

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Ingredients

(For recipe see Italy Revisited/Holiday Breads)

Directions

Notes

This is not a pizza or a Easter cake. This is a cheese-flavored yeast bread. Photo: Mary Melfi.