Italy Revisited by Mary Melfi

X X List of Italian Feast Day Dishes

Cauzuncielli imbottunati (Neapolitan fried savory calzoncelli stuffed with eggs, cheese and prosciutto)

Originated from: Naples, Campania, Italy

Occasion: Easter and other times

Contributed by: Taken from "Cucina Teorico-pratica" by Ippolito Cavalcanti (1839).

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Ingredients

For recipe see Italy Revisited/"Calconi"

Directions

Notes

Photo: Mary Melfi.