Italy Revisited by Mary Melfi

X X List of Italian Feast Day Dishes

Cauzuncielli doce (Neapolitan fried sweet calzoncelli filled with ricotta, sugar and egg yolks)

Originated from: Naples, Campania, Italy

Occasion: Easter and other times

Contributed by: Taken from "Cucina Teorico-pratica" by Ippolito Cavalcanti (1839).

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Ingredients

For recipe see Italy Revisited/Calconi

Directions

Notes

The recipe in this entry was taken from the book, "Cucina Teorico-Pratica" by Ippolito Cavalcanti (Naples: Di G. Palma, 1839). For the complete copyright-free Italian cookbook visit www.archive.org. Photo: Mary Melfi.

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