|
Home | Italy Revisited | Bookshelf | Plays | About Mary Melfi | Contact Us |
|
Ingredients For recipe see "Biscotti with Nuts" Directions Notes Prior to World War II almond biscotti were only made for special "occasions." In Southern Italy birthdays did not qualify (Birthdays weren't given much importance back then). However when Southern Italians came to North America almond biscotti became very popular, especially for birthday celebrations. Photo: Mary Melfi. |