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fugassa de Pasqua
Fugassa de Pasqua (Italian Easter sweet yeast dough cake, made with egg yolks and butter; topped with almonds)
Originated from: Venice, Veneto, Italy
Occasion: Easter
Contributed by: Libro di Cucina, Wikibooks

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Ingredients

For the recipe see Italy Revisited/ Holiday Breads



Directions




Notes

Photo: Mary Melfi.

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