Italy Revisited by Mary Melfi

X X List of Italian Feast Day Dishes

Cullurelli (Calabrian donut-shaped Christmas Eve fritters made with yeast dough and boiled potatoes)

Originated from: Calabria, Italy

Occasion: Christmas Eve

Contributed by: Taken from an Italian T.V. cooking show

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Ingredients

For recipe see Italy Revisited/Fritters

Directions

Notes

Photo: Mary Melfi.