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X X List of Italian Feast Day Dishes
Cicerchiata
Cicerchiata (Fried Balls of Dough)
Originated from: Guardialfiera, Molise, Italy
Occasion: Christmas holidays
Contributed by: Rita Palazzo

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Ingredients

for recipe see Italy Revisited/Recipes/"Fritters"



Directions




Notes

Photo: Mary Melfi.

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