Italy Revisited by Mary Melfi

X X List of Italian Feast Day Dishes

Cicerchiata (Fried Balls of Dough)

Originated from: Guardialfiera, Molise, Italy

Occasion: New Year's, Christmas, Carnival

Contributed by: Rita Palazzo (her mother's recipe)

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Ingredients

For the recipe see Italy Revisited/Recipes/"Fritters"

Directions

Notes

The cicerchiata were made by Rita Palazzo; the photo was taken by Mary Melfi.