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Italian Easter bread
Italian Easter Basket Bread and Lemon Buns (with yeast; using lemon pudding; decorated with eggs and decorettes)
Originated from: Italy
Occasion: Easter
Contributed by: Taken from "Meals with a Foreign Flair" (Meredith Press, 1963)

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Ingredients

For recipe see "Holiday Breads"



Directions




Notes

This recipe was taken from "Meals with a Foreign Flair" which was put together by "Better Homes and Gardens" and published by Meredith Press in 1963. For the entire copyright-free cookbook see www.archive.org.... Photo of store-bought Easter bread: Mary Melfi.

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