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X X List of Italian Feast Day Dishes
Pastiera di Tagliatelle (Ricotta Easter pie, using pasta; flavored with lemon zest, vanilla, Rum or Strega)
Originated from: Mondragone, Caserta, Campania
Occasion: Easter
Contributed by: Mrs. Angela Giulione

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Ingredients

For recipe see "Pies and Tarts"



Directions




Notes

Photo: Mary Melfi.

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