Italy Revisited by Mary Melfi

X X List of Italian Feast Day Dishes

Corona di Stuffoli di Campania (Honey-coated dough balls shaped like a ring, without yeast; with vanilla, rum and lemon zest)

Originated from: Mondragone, Caserta, Campania

Occasion: Christmas

Contributed by: Mrs. Angela Giulione

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Ingredients

For recipe see Italy Revisited/"Fritters"

Directions

Notes

Photo: Mary Melfi