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X X List of Italian Feast Day Dishes
bocconotti con la ricotta
Bocconotti con la ricotta (Italian ricotta pie, flavored with candied fruit)
Originated from: Lazio, Italy
Occasion: Easter holidays
Contributed by: Anna-Maria Benvenuto

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Ingredients

For recipe see Italy Revisited/"Pies and Tarts"



Directions




Notes

Photo: Mary Melfi

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