Home Italy Revisited Bookshelf Plays About Mary Melfi Contact Us
in
X X List of Italian Feast Day Dishes
scroccafusi
Scroccafusi (Baked lemon-flavored dough balls, dusted with icing sugar)
Originated from: Marche
Occasion: Carnival
Contributed by: Anna-Maria Benvenuto

Printer Friendly Version

Ingredients

For recipe see Italy Revisited/"Cookies without Nuts"



Directions




Notes

Photo: Mary Melfi.

Back to main list