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X X List of Italian Feast Day Dishes
crispelle alla benedettina
Crispelle alla benedettina (Sicilian sweet fritters, rice balls flavored with orange zest, cinnamon and Marsala)
Originated from: Sicily
Occasion: The Feast Day of Saint Joseph
Contributed by: Anna-Maria Benvenuto

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Ingredients

For recipe see Italy Revisited/"Fritters"



Directions




Notes

Photo: Mary Melfi

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