Italy Revisited by Mary Melfi

X X List of Italian Feast Day Dishes

Pettole Lucane (Basilicata sweet fritters, with yeast; flavored with anise liqueur; brushed with honey)

Originated from: Basilicata, Italy

Occasion: Christmas, Carnival and other festivities

Contributed by: Anna-Maria Benvenuto

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Ingredients

For recipe see Italy Revisited/"Fritters"

Directions

Notes

Photo: Mary Melfi.