Italy Revisited by Mary Melfi

X X List of Italian Feast Day Dishes

Sweet Calzoncelli (Barese Christmas stuffed baked pastries, with dried figs, flavored with chocolate and cinnamon)

Originated from: Bari, Puglia

Occasion: Christmas and other festivities

Contributed by: Anna-Maria Benvenuto

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Ingredients

For recipe see Italy Revisited/"Calcioni"

Directions

Notes

Photo: Mary Melfi.