Home Italy Revisited Bookshelf Plays About Mary Melfi Contact Us
in
X X List of Italian Feast Day Dishes
ricotta calzoncelli
Calzoncelli (Barese ricotta fritters, without sugar, flavored with prosciutto and parsley)
Originated from: Bari, Puglia
Occasion: Easter
Contributed by: Anna-Maria Benvenuto

Printer Friendly Version

Ingredients

For recipe see Italy Revisited/"Calcioni"



Directions




Notes

Photo: Mary Melfi.

Back to main list