Italy Revisited by Mary Melfi

X X List of Italian Feast Day Dishes

Nepitelle (Calabrian baked stuffed pastries, using dried figs, walnuts, almonds and orange marmalade)

Originated from: Calabria, Italy

Occasion: Christmas and other festivities

Contributed by: Anna-Maria Benvenuto

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Ingredients

For recipe see Italy Revisited/"Calconi"

Directions

Notes

Photo: Mary Melfi.