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struffoli
Honey Covered Fritters/Struffoli (flavored with lemon and orange zest; topped with honey, confectioners sugar and sprinkles)
Originated from: Naples, Campania
Occasion: St. Joseph's Day & other holidays
Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi"

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Ingredients

For recipe see "Fritters"



Directions




Notes

This recipe was taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi" (Crabtree Press, 2010) with the expressed permission of the author, an award-winning Italian-American chef and owner of "Rizzo's Malabar Inn." "Rizzo's Malabar Inn" is located in southwestern Pennsylvania (126 Rizzo Road, Crabtree, Salem Township). The food served at this restaurant, a local landmark dating back to the 1920s, reflects the culinary traditions of Abruzzo and Molise. Rizzi DeFabo notes in his cookbook "These struffoli are traditionally made and placed on the Saint Joseph table. Many of our patrons and friends remember this treat from childhood when their mothers and grandmothers served them, stacked high on platters, for Saint Joseph's Day and other holidays." Photo: Mary Melfi.

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