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Ingredients For recipe see Italy Revisited/Recipes/"Italian Pasta Dishes" Directions Notes Prior to World War II this dish was only made on Christmas Eve in Ascali Piceno, delle Marche. The members of the De Gerolomo family, some of whom now live in Montreal and some of whom have remained in Italy, have retained this tradition. The "Spaghetti with Tuna and Olives" was made by Micheline De Gerolomo; the photo was taken by Mary Melfi. |